I have never liked to waste stuff.
My parents lived through the Great Depression and it
showed in my upbringing. Mom never threw away fabric scraps. They often showed
up years later as throw pillows, decorative hot pads or creative appliques on
one of my little dresses. I still have a few pieces of avocado green drapery
fabric she saved from new drapes she made in 1969. Someday I intend to make
some awesome hot pads out of them. If Dad needed a piece of hardware to finish
a job, he didn’t run down to the nearest DIY store. He went to his well-organized shed with tiny
drawers in search of “something that will do.”
They were into re-purposing before there was special
vocabulary for it. They lived in an age where you repaired what broke and
salvaged what others no longer wanted. It was a way to improve life when you
couldn’t have everything you wanted.
I appreciate that today’s younger generation is into
re-use again. Their reasons are often more for the good of the globe than for
their own gain. They want to slow down landfill waste and be better stewards of
our resources than their baby boomer parents. Kudos to them! I love to see my
own adult kids being resourceful. Maybe it’s their peer culture or maybe it’s their
frugal genes.
What I detest wasting most is food. I’m not signing up for proving I can eat out
of dumpsters for a week. But I do like to play a game of how long I can go
without grocery shopping by eating what’s in our freezer and pantry. Our
vegetable scraps go to the compost bin and banana peels and coffee grounds go
directly to the appropriate flower beds without passing GO. In restaurants,
more and more my husband and I share a meal or split off half to take home. My
mom was a master of turning leftovers into a completely new meal and I often
try to imitate her. Now with only two of us in our nest, I do menu planning
with leftover intentions.
Back in the height of my busy career and family life,
I realized that the risk was too high that leftovers would become a bed to grow
new cultures. So I began keeping a gallon bag in the freezer to toss meat or
vegetable leftovers into. When it gets full, I sauté onions and celery in
chicken stock and throw in the surprise bag of ingredients. It makes the best
homemade soup and never the same twice.
“Waste not, want not.” It’s not an accurate saying,
because plenty of people on this earth eat everything they get their hands on
and are still in great need. Yet I think the attitude of “waste not” helps us
keep a grateful stewardship mindset.
Recently I was re-visiting the miracle of Jesus
feeding the multitude from the little boy’s lunch. I’ve always appreciated that
the miracle was more than enough. His
disciples picked up twelve basketfuls of leftovers after everyone was full! All
four gospels report on this miracle similarly, but John’s version of the story
includes an additional instruction that jumped out at me fresh and new:
John 6:12-13 [NLT] After everyone was full, Jesus told his disciples, “Now gather the
leftovers, so that nothing is wasted.” So they picked up the pieces and
filled twelve baskets with scraps left by the people who had eaten from the
five barley loaves.
Why did the disciples pick up leftovers? Because
Jesus told them to. Why did Jesus want them picked up? So that nothing would be
wasted. Was He simply worried about wasting food? After all, when they got hungry again, He
could just as easily perform another miracle – and He did, in fact, for a
different crowd. Biblical commentaries weigh in on various theories on why
Jesus didn’t want anything wasted. But I don’t know His intentions that day.
Here’s what I do know from my own experience walking
with Him. Jesus often provides more than enough when He works His miracles in
my life. Sometimes my miracle is for me alone and I relish in the careful
attention He’s giving this princess daughter by doing more than I asked. Sometimes
He stores up water in the well of my soul, knowing I will need to draw from
those reserves in the future. Sometimes the miracle is clearly meant to be
shared with others. Sometimes He nudges me to encourage someone who’s walking
on the same rocky path I’ve also been down so that I don’t waste my experience.
I don’t always know how I’m going to use the extra margin of blessing right
away, but I believe He doesn’t intend it to be wasted.
My friend, what leftovers has He given you today and
what will you do with them?

